Ingredients
2 pounds boneless skinless chicken breasts1/3 cup soy sauce1 green onion, sliced2 tablespoons sesame oil1 tablespoon brown sugar1 tablespoon honey2 garlic cloves, minced1/2 teaspoon ground gingerPEANUT SAUCE:1/2 cup salted peanuts1/4 cup chopped green onions1 garlic clove, minced3 tablespoons chicken broth3 tablespoons butter, melted2 tablespoons reduced-sodium soy sauce1 tablespoon lemon juice1 tablespoon honey1/2 teaspoon ground ginger1/4 to 1/2 teaspoon crushed red pepper flakes
Preparation
Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine the soy sauce, onion, sesame oil, brown sugar, honey, garlic and ginger; add chicken. Seal bag and turn to coat; refrigerate for 4 hours.
In a food processor, combine the peanuts, onions and garlic; cover and process until mixture forms a paste. Add the broth, butter, soy sauce, lemon juice, honey, ginger and pepper flakes; cover and process until smooth. Transfer to a serving bowl. Refrigerate until serving.
Drain and discard marinade. Thread chicken strips onto soaked wooden skewers. Broil 6 in. from the heat for 2-4 minutes on each side or until chicken is no longer pink. Serve with peanut sauce.
