Ingredients
1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, cut into 1/4-inch slices1 cup reduced-fat sour cream1/4 cup finely chopped cucumber1-1/2 teaspoons red wine vinegar1-1/2 teaspoons olive oil1/2 teaspoon garlic powder4 whole wheat pita breads (6 inches)1 plum tomato, sliced1/2 small onion, thinly sliced
Preparation
In a large skillet coated with cooking spray, cook sausage over medium heat until heated through.
Meanwhile, in a small bowl, combine the sour cream, cucumber, vinegar, oil and garlic powder. Serve chicken sausage on pita breads with tomato, onion and cucumber sauce.
