Ingredients
2 tablespoons chopped onion3/4 teaspoon plus 2 teaspoons olive oil, divided1/2 cup grated peeled tart apple1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage1/4 teaspoon salt1/8 teaspoon pepperDash ground cinnamon1/4 pound ground chicken or turkey
Preparation
In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
