Ingredients
6 teaspoons olive oil, divided 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice, sliced1 cup sliced fresh mushrooms1 small onion, halved and sliced1 medium zucchini, halved lengthwise and sliced1 medium yellow summer squash, halved lengthwise and sliced3 tablespoons chopped fresh basil8 whole wheat pita pocket halves, warmedOptional: Sliced tomato and plain Greek yogurt
Preparation
In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan.
In same skillet, heat 2 teaspoons oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Remove from pan.
Add remaining oil to pan. Add zucchini and yellow squash; cook and stir 3-5 minutes or until tender. Stir in basil, sausage and mushroom mixture; heat through. Serve in pitas. If desired, add tomato and yogurt.
