Ingredients
4 teaspoons olive oil, divided1 tube (1 pound) polenta, cut into 1/2-inch slices1 each medium green, sweet red and yellow peppers, thinly sliced1 medium onion, thinly sliced1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced1/4 cup grated Parmesan cheese1 tablespoon minced fresh basil
Preparation
In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm.
Meanwhile, in another large skillet, heat remaining oil over medium-high heat. Add peppers and onion; cook and stir until tender. Remove from pan.
Add sausages to same pan; cook and stir 4-5 minutes or until browned. Return pepper mixture to pan; heat through. Serve with polenta; sprinkle with cheese and basil.
