Ingredients
1 package (7 ounces) thin spaghetti1 pound process American cheese (Velveeta), cubed1 can (10 ounces) diced tomatoes and green chilies, undrained4 cups cubed cooked chicken
Preparation
Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
