Ingredients
1 large head cauliflower1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil1 medium green pepper, chopped1 small onion, chopped1 garlic clove, minced1/2 cup tomato juice1/4 teaspoon ground cumin1/4 cup chopped fresh cilantro 1 tablespoon lime juice
Preparation
Core and cut cauliflower into 1-in. pieces. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess).
Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until lightly browned, about 5 minutes. Add green pepper, onion and garlic; cook and stir 3 minutes.
Stir in tomato juice and cumin; bring to a boil. Add cauliflower; cook, covered, over medium heat until cauliflower is tender, 7-10 minutes, stirring occasionally. Stir in cilantro and lime juice.
