Ingredients
Dough for single-crust pie1 cup shredded cheddar cheese, divided1 cup diced cooked chicken5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)1/4 cup finely chopped onion2 large eggs3/4 cup 2% milk3/4 cup mayonnaise1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust.
In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture.
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.
