Ingredients
DRESSING:1/2 cup honey1/2 cup red wine vinegar4 teaspoons soy sauce1 garlic clove, minced1/2 teaspoon ground ginger1/4 teaspoon saltDash pepperSALAD:1 pound boneless skinless chicken breasts, cut into strips1 tablespoon canola oil1 teaspoon butter8 cups torn mixed salad greens1 pint fresh strawberries, sliced1/4 cup chopped walnutsAdditional whole strawberries, optional
Preparation
In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
