Ingredients
1-1/2 cups cooked stuffing2 cups diced cooked chicken or turkey1/2 cup frozen peas, thawed1/2 cup mayonnaise18 jumbo pasta shells, cooked and drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2/3 cup waterPaprikaMinced fresh parsley
Preparation
In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.
Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.
