Ingredients
8 ounces uncooked fettuccine2 cups cubed cooked chicken1-1/2 teaspoons olive oil1/2 teaspoon minced garlic1/2 cup heavy whipping cream3 to 4-1/2 teaspoons taco seasoning2 tablespoons shredded Parmesan cheese
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture.
