Chicken Tacos With Pineapple Pico De Gallo Recipe

Ingredients

1 cup chopped fresh pineapple1/2 cup chopped peeled mango2 tablespoons minced fresh cilantro1 tablespoon finely chopped red onion1 tablespoon lime juice3/4 teaspoon salt, divided2 cups cubed cooked chicken breast1/2 teaspoon ground cumin1/4 teaspoon salt-free garlic seasoning blend8 corn tortillas (6 inches), warmed

Preparation

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.

In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.