Ingredients
16 frozen breaded chicken tenders1/2 cup ranch salad dressing4 sun-dried tomato tortillas (10 inches), room temperature3 cups shredded lettuce1 can (2-1/4 ounces) sliced ripe olives, drained4 slices pepper Jack cheeseHot pepper sauce, optional
Preparation
Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.
