Chicken Thighs With Shallots Spinach Recipe

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon seasoned salt1/2 teaspoon pepper1-1/2 teaspoons olive oil4 shallots, thinly sliced1/3 cup white wine or reduced-sodium chicken broth1 package (10 ounces) fresh spinach, trimmed1/4 teaspoon salt1/4 cup reduced-fat sour cream

Preparation

Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm.

In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.