Ingredients
1 package (19 ounces) frozen cheese tortellini1 cup fresh broccoli florets1 garlic clove, minced2 tablespoons butter1 cup shredded Parmesan cheese1 cup heavy whipping cream1/2 teaspoon Italian seasoning1/4 teaspoon salt1/8 teaspoon pepper1-1/3 cups cubed cooked chicken breastMinced fresh basil, optional
Preparation
In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through.
Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.
