Ingredients
1 package (8 ounces) shredded lettuce1 medium tomato, cut into wedges1/2 cup reduced-fat ranch salad dressing1/4 cup sliced ripe olives2 tablespoons taco sauce4 tostada shells2 packages (6 ounces each) ready-to-use Southwestern chicken strips1/2 cup shredded Mexican cheese blend
Preparation
In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.
