Ingredients
1 cup diced cooked chicken breast1 cup shredded reduced-fat cheddar cheese1/4 cup chopped celery1 tablespoon finely chopped onion1/4 teaspoon salt1/4 teaspoon pepper1 tube (8 ounces) refrigerated reduced-fat crescent rolls
Preparation
In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
