Ingredients
2 medium cucumbers1/2 cup fat-free plain Greek yogurt2 tablespoons mayonnaise1/2 teaspoon garlic salt3 teaspoons snipped fresh dill, divided 1 cup chopped cooked chicken breast1 cup chopped seeded tomato (about 1 large), divided1/2 cup fresh or frozen peas, thawed
Preparation
Cut each cucumber lengthwise in half; scoop out pulp, leaving a 1/4-in. shell. In a bowl, mix yogurt, mayonnaise, garlic salt and 1 teaspoon dill; gently stir in chicken, 3/4 cup tomato and peas.
Spoon into cucumber shells. Top with the remaining tomato and dill.
