Ingredients
1 package (12 ounces) fettuccine5 tablespoons butter, divided1 small onion, chopped3 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth1 cup heavy whipping cream1-1/4 teaspoons salt1/4 teaspoon pepper1 package (12 ounces) frozen mixed vegetables2 cups cubed cooked chicken
Preparation
Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter.
Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally.
Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine.
