Chicken Vegetable Soup Recipe

Ingredients

2 cups chicken broth1 cup fresh or frozen corn1 small celery rib, chopped1 small carrot, chopped1 small onion, chopped1 cup shredded cooked chicken1/2 cup canned diced tomatoesSalt and pepper to taste

Preparation

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through.