Ingredients
1 medium onion, chopped1 celery rib, chopped2 teaspoons canola oil1 garlic clove, minced1-1/2 cups chicken broth1 cup chopped tomatoes1 cup cubed cooked chicken1/4 teaspoon dried marjoram1/4 teaspoon dried thyme1/8 teaspoon pepper1 bay leaf
Preparation
In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf.
