Ingredients
3 cups water1 cup uncooked wild rice2 chicken bouillon cubes4-1/2 teaspoons butter1 cup cut fresh green beans1 cup cubed cooked chicken breast1 medium tomato, chopped1 bunch green onions, sliced1/4 cup rice vinegar1 tablespoon sesame oil1 garlic clove, minced1/2 teaspoon dried tarragon1/4 teaspoon pepper
Preparation
In a large saucepan, bring the water, rice, bouillon and butter to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. Drain if necessary; transfer to a large bowl and cool completely.
Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Add the chicken, tomato, onions and green beans to the rice; stir until blended. Combine the remaining ingredients; drizzle over mixture and toss to coat. Refrigerate until chilled.
