Ingredients
1-1/2 cups fresh broccoli florets1 package (5.8 ounces) roasted garlic and olive oil couscous1 cup water1 teaspoon plus 2 tablespoons olive oil, divided4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons lemon juice2 teaspoons minced garlic1/2 teaspoon dried oregano1 large tomato, seeded and chopped
Preparation
In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.
