Chicken With Cranberries Recipe

Ingredients

3/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)1/4 cup butter1 cup fresh or frozen cranberries1 cup water1/2 cup packed brown sugar1 tablespoon red wine vinegarDash ground nutmeg

Preparation

In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.

In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.