Chicken With Fire Roasted Tomatoes Recipe

Ingredients

2 tablespoons salt-free garlic herb seasoning blend1/2 teaspoon salt1/4 teaspoon Italian seasoning1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional4 boneless skinless chicken breast halves (6 ounces each) 1 tablespoon olive oil1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained3/4 pound fresh green beans, trimmed 2 tablespoons water1 tablespoon butterHot cooked pasta, optional

Preparation

Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°.

Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain.

Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.