Chicken With Garlic Caper Sauce Recipe

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon coarsely ground pepper1 tablespoon olive oil5 garlic cloves, minced1/2 cup heavy whipping cream1/3 cup white wine1/4 cup chopped oil-packed sun-dried tomatoes2 tablespoons capers, drainedHot cooked bow tie pasta

Preparation

Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer.

Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta.