Ingredients
2 boneless skinless chicken breast halves, cut into cubes3 tablespoons vegetable oil, divided2 cups broccoli florets1 cup julienned carrots1 cup sliced fresh mushrooms1 cup fresh pea pods1/4 cup sliced green onions1/2 cup mayonnaise1/4 cup chicken broth1 garlic clove, minced1 tablespoon soy sauce1/2 teaspoon ground gingerHot cooked rice, optionalSliced almonds, optional
Preparation
In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.
