Chicken With Mushroom Gravy Recipe

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)1 can (12 ounces) mushroom gravy1 cup 2% milk1 can (8 ounces) mushroom stems and pieces, drained1 can (4 ounces) chopped green chiles1 envelope Italian salad dressing mix1 package (8 ounces) cream cheese, cubed

Preparation

In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.

Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.