Chicken With Onions And Figs Recipe

Ingredients

3 large red onions, halved and sliced3 tablespoons butter10 dried figs, coarsely chopped1/4 cup honey2 tablespoons lemon juice1 garlic clove, minced1 teaspoon salt4 pounds boneless skinless chicken thighs1 teaspoon paprika

Preparation

In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.

Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.