Chicken With Paprika Cream Recipe

Ingredients

6 boneless skinless chicken breast halves6 tablespoons butter, divided1 tablespoon canola oil6 green onions, chopped1 to 2 tablespoons paprika2 cups heavy whipping cream1 teaspoon salt1/4 teaspoon pepperHot cooked riceAdditional chopped green onions, optional

Preparation

In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a thermometer reads 170°. Remove chicken; keep warm.

In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken and rice. Garnish with onions if desired.