Ingredients
1 medium peach, peeled and chopped1 medium ripe avocado, peeled and cubed1/2 cup chopped sweet red pepper3 tablespoons finely chopped red onion1 tablespoon minced fresh basil1 tablespoon lime juice1 teaspoon hot pepper sauce1/2 teaspoon grated lime zest3/4 teaspoon salt, divided1/2 teaspoon pepper, divided 4 boneless skinless chicken breast halves (6 ounces each)
Preparation
For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle chicken with remaining 1/2 tsp. salt and 1/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer. Serve with salsa.
