Chicken With Peach Cucumber Salsa Recipe

Ingredients

1-1/2 cups chopped peeled fresh peaches (about 2 medium)3/4 cup chopped cucumber4 tablespoons peach preserves, divided3 tablespoons finely chopped red onion1 teaspoon minced fresh mint3/4 teaspoon salt, divided4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon pepper

Preparation

For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt.

Sprinkle chicken with pepper and remaining salt. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.