Chicken With Peanut Sauce Recipe

Ingredients

1/2 cup water2 tablespoons creamy peanut butter4 teaspoons white wine vinegar4 teaspoons reduced-sodium soy sauceDash crushed red pepper flakes3/4 pound boneless skinless chicken breasts, cut into 1-inch strips4 garlic cloves, minced2 teaspoons minced fresh gingerroot2 teaspoons canola oil1 cup hot cooked riceThinly sliced green onions, optional

Preparation

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.

Serve with rice; sprinkle with green onions if desired.