Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1-1/4 cups water1/4 cup butter, melted1 package (6 ounces) cornbread stuffing mix
Preparation
Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.
