Chicken With Tomato Cream Sauce Recipe

Ingredients

8 boneless skinless chicken breast halves1/4 cup butter1 small onion, thinly sliced2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon salt2 tablespoons all-purpose flour1 cup sour cream2/3 cup grated Parmesan cheeseHot cooked noodles

Preparation

In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear.

Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.