Chicken With Tomatoes And Mushrooms Recipe

Ingredients

4 boneless, skinless chicken breast halves

Coarse salt

ground pepper

1 tbsp. olive oil

1 lb. mushrooms

2 clove garlic

1 can stewed tomatoes

1/4 tsp. dried oregano

Preparation

Step 1Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.Step 2Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.Step 3Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.