Ingredients
1 package (6 ounces) stuffing mix3/4 cup butter, melted3 cups diced zucchini2 cups cubed cooked chicken breast1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 medium carrot, shredded1/2 cup chopped onion1/2 cup sour cream
Preparation
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
