Ingredients
1 cup plain yogurt2 tablespoons sugar1 tablespoon honey1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon crushed red pepper flakesFRITTERS:1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground ginger1 large egg, room temperature1/2 teaspoon baking soda1/2 cup chopped fresh cilantro2 green onions, thinly slicedOil for deep-fat frying
Preparation
In a small bowl, combine the first 6 ingredients; refrigerate until serving.
Place the chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions.
In a cast-iron Dutch oven or an electric skillet, heat oil to 375°. Shape rounded tablespoonfuls of bean mixture into balls. Drop a few at a time into hot oil. Fry until golden brown, 2-3 minutes, turning frequently. Drain on paper towels. Serve with sauce.
