Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/2 cup chopped sweet onion1/3 cup grated Parmesan cheese1 large egg4 fresh basil leaves, torn3 garlic cloves, halved1/4 teaspoon fine sea salt1/4 teaspoon pepper1 cup dry bread crumbs, dividedCooking spray
Preparation
Place first 8 ingredients in a food processor; add 1/3 cup bread crumbs. Process until combined (mixture will be soft). Shape into 1-1/2-in. balls. Place remaining 2/3 cup bread crumbs in a shallow bowl. Gently add balls, a few at a time, and toss to coat; shake off excess.
Preheat air fryer to 375°. In batches, place balls in a single layer in greased air fryer; spritz with cooking spray. Cook until golden brown, 11-13 minutes. If desired, top with additional fresh torn basil leaves.
