Ingredients
4 cups 2% milk1 cup sugar3 cinnamon sticks (3 inches)3 whole cloves2 cups strong brewed coffee1-1/2 cups pisco, aguardiente, grappa or brandy2 teaspoons vanilla extract
Preparation
In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature.
Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.
