Ingredients
1 pound ground beef1 green pepper, chopped1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/8 teaspoon garlic powder2 cups shredded cheddar cheese2 cups shredded Monterey Jack cheese2 cans (4 ounces each) chopped green chiles4 large eggs, beaten1 cup half-and-half cream1 tablespoon all-purpose flour1 can (8 ounces) tomato sauceAdditional shredded cheddar cheese, optional
Preparation
In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside.
In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer.
Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
