Ingredients
1 can (7 ounces) whole green chiles2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese3 large eggs3 cups whole milk1 cup biscuit/baking mixSeasoned salt to tasteSalsa
Preparation
Split chiles; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11x7-in. baking dish. Top with cheeses.
In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° until golden brown, 50-55 minutes. Serve with salsa.
