Ingredients
3 cups shredded Monterey Jack cheese1-1/2 cups shredded cheddar cheese2 cans (4 ounces each) chopped green chiles, drained2 large eggs, room temperature2 tablespoons 2% milk1 tablespoon all-purpose flour
Preparation
Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
