Ingredients
2 packages (22 ounces each) frozen fully cooked angus beef meatballs1 bottle (12 ounces) chili sauce1 jar (10 ounces) grape jelly
Preparation
Prepare meatballs according to package instructions.
In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
