Ingredients
1/4 cup apricot preserves1/4 cup chili sauce1 tablespoon spicy brown mustard1 tablespoon water4 bone-in pork loin chops (7 ounces each)1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
