Ingredients
2/3 cup chili sauce2/3 cup spicy steak sauce1/2 cup chopped shallots1/2 cup beer or nonalcoholic beer4 boneless beef top loin steaks (8 ounces each)1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with sauce mixture. Serve with reserved sauce.
