Ingredients
1 pound ground beef1 can (15 to 16 ounces) kidney beans, rinsed and drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped onion1/4 cup ketchup1 tablespoon brown sugar1 teaspoon chili powder1/2 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper1/8 teaspoon garlic powder12 hamburger buns, split
Preparation
In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.
