Ingredients
1 pound ground beef1/2 cup chopped onion1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes, undrained1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper2 cups cooked noodles
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.
