Chili Cheese Corn Recipe

Ingredients

1 package (8 ounces) cream cheese, cubed2 tablespoons butter4 cups fresh or frozen corn, thawed1 can (4 ounces) chopped green chiles1/4 cup 2% milk1/4 teaspoon garlic salt1/8 teaspoon salt1/8 teaspoon cayenne pepper

Preparation

In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.