Chili Cheese Egg Rolls Recipe

Ingredients

1 can (15 ounces) chili without beans1 cup shredded cheddar cheese2 tablespoons finely chopped onion2 tablespoons finely chopped seeded jalapeno pepper8 egg roll wrappersOil for deep-fat fryingSour cream and guacamole, optional

Preparation

In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with sour cream and guacamole.